English Food Hospitality Service

Todd English Hard Anodized 1-1/2 Quart Covered Saucepan

Add a little English to your cooking with this Todd English 1-1/2 Quart Saucepan. The ideal size for almost any saucing, reducing or small boiling job in your kitchen, this uniquely attractive saucepan is perfect whether you're buying it to anchor your Todd English collection or to add to your existing selection. Made of 3-1/2mm thick, hard anodized aluminum, Todd English cookware provides all-around heat conduction for superior cooking results. Anodization is an irreversible, non-toxic process that replicates the natural oxidation process to create an aluminum finish that is harder than steel for exceptional durability. The NANO nonstick interior is bonded through the anodization process for superior strength english food hospitality service and a lifetime of easier food release english food hospitality service and clean-up. Even with regular dishwasher cleaning, your saucepan's finish english food hospitality service and nonstick protection won't degrade like other "dishwasher safe" pots english food hospitality service and pans. Todd English cookware is not only tough english food hospitality service and durable, it is designed to help you create perfect, flavorful meals every time. The patent-pending design ensures proper moisture redistribution english food hospitality service and safe use even during a rolling boil. The stainless steel lids with arch handles offer strength english food hospitality service and long life as well the ability to use your cookware at higher oven temperatures for maximum versatility. And the double riveted stainless steel handles offer secure handling of all your fine food creations. Other details of your 1-1/2 quart hard anodized saucepan with lid from Todd English include: Cast stainless steel stick handle Oven safe to 500 degrees Dishwasher safe Comes with manufacturer's lifetime limited warrantyFor warranty information on our Todd English cookware collection, please call HSN.com Customer Service at 800.933.2887 (8 am-1 am ET). About Todd English...One of the most decorated, respected english food hospitality service and charismatic chefs in the world, Todd English has earned numerous accolades as a rising star on the restaurant scene. Publisher of three critically acclaimed cookbooks, English has established one of the best-known restaurant brands in the world - "Olives", featuring rustic Mediterranean cuisine. He began his cooking career at age 15 english food hospitality service and has since honed his craft at world-renowned restaurants in Italy english food hospitality service and New York City.
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Alcohol Server Training - Alcohol Server Training is a form of occupational education typically provided to servers, sellers and consumers of alcohol to prevent intoxication, drunk driving and underage drinking. Usually underwritten by employers in the hospitality, food-service and related industries, this training is regulated and mandated by state and local laws predominantly in North America, and increasingly in other English-speaking countries.

Hospitality industry - The hospitality industry is phrase covering a varety of service industries that receive a customer to service them with that of traditional "hospitality", such as providing them food and beverages, or provision of a room and bed to sleep. It is often applied to hotels and resorts.

Take-out - Take-out (in American and Canadian English), carry-out (in American English), parcel (in Indian English) or take-away (in Australian and British English) is food purchased at a restaurant but eaten elsewhere. The restaurant may or may not provide table service.

International English food terms - The following list of international English food terms points out differences in food terminology between different dialects of English:

englishfoodhospitalityservice

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